Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, baked sweet potatoes and watermelon green salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Baked Sweet Potatoes and Watermelon Green Salad
To get started with this recipe, we have to first prepare a few components. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Take 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Get Chopped watermelon
- Get Tangerine (optional)
- Get Salad topper(optional)
- Prepare For the dressing:
- Prepare 1 apple
- Get Lemon juice
- Make ready Chilli flakes (optional)
- Prepare Salt and pepper
I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Instructions
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Reviews for: Photos of Green Bean and Potato Salad. I used sliced sweet potato baked until tender. To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no oil Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect. If you plan on making this for food prep, I'd suggest using a sturdier. · Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo Cheesy Sausage, Green Bean and Potato Bake
As simple as that How to Make Baked Sweet Potatoes and Watermelon Green Salad
So that is going to wrap it up for this exceptional food baked sweet potatoes and watermelon green salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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