Steps to Make Bacon Brussel Sprouts Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon brussel sprouts gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon.

Bacon Brussel Sprouts Gratin is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Brussel Sprouts Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Bacon Brussel Sprouts Gratin

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Prepare 1 1/2 pounds brussel sprouts, halved
2. Take 8 oz bacon, cooked and crumbled
3. Make ready 1 cup sharp cheddar cheese, grated
4. Take 1/2 cup fontina cheese, grated, optional
5. Get 3/4 cup heavy cream
6. Take 2 tablespoons extra-virgin olive oil
7. Take 1 egg
8. Take 1 sprig fresh rosemary, minced
9. Make ready 1 teaspoon garlic powder
10. Take 1 teaspoon onion powder
11. Make ready 1/2 teaspoon red pepper flakes, optional
12. Take to taste Kosher salt and freshly ground pepper

Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy Reduce heat and stir in the Brussels sprouts. Arrange bacon and Brussels sprouts on the prepared baking dish.

Instructions

Steps to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. I know, because I ate a ton of it. Brussels Sprouts Gratin with Bacon and Gruyere (Wendy Goodfriend) Brussels Sprouts Gratin with Bacon and Gruyère Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon.

As simple as that Recipe of Bacon Brussel Sprouts Gratin

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