Recipe of Talam Ubi (Sweet Potato Talam)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, talam ubi (sweet potato talam). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Talam Ubi (Sweet Potato Talam) is something that I have loved my entire life.

Guide to Make Talam Ubi (Sweet Potato Talam)

To begin with this particular recipe, we must prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Make ready Ingredients A:
2. Prepare 200 gr steamed sweet potato, make purée
3. Make ready 100 gr granulated sugar
4. Prepare 70 gr tapioca flour
5. Take 30 gr rice flour
6. Get 1/4 tsp salt
7. Take 250 ml instant coconut milk
8. Get Ingredients B:
9. Make ready 175 ml instant coconut milk
10. Prepare 30 gr rice flour
11. Get 15 gr tapioca flour
12. Take 1/4 tsp salt

Instructions

Instructions to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

As simple as that Guide to Prepare Talam Ubi (Sweet Potato Talam)

So that is going to wrap this up for this exceptional food talam ubi (sweet potato talam) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page