Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with capers, mushrooms & tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti with Capers, Mushrooms & Tomatoes is something that I’ve loved my entire life.
In a skillet on medium high melt butter and pour in wine. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
Spaghetti with Capers, Mushrooms & Tomatoes. This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente. Add the pasta, reserved cooking water, and cheese to the skillet.
Instructions
Add the parsley and toss to combine. Serve in shallow bowls with more cheese for serving. Add the capers, a few tablespoons of pasta water and then the basil. Stir and cook for a few more minutes until all the ingredients are hot. Taste and adjust the seasoning with salt & pepper if needed.
So that is going to wrap it up for this exceptional food spaghetti with capers, mushrooms & tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page