Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-fried zucchini gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-fried Zucchini Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan-fried Zucchini Gratin is something that I have loved my entire life. They’re nice and they look wonderful.
Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
Recipe of Pan-fried Zucchini Gratin
To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pan-fried Zucchini Gratin:
- Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Get 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Take 1-2 tbsp olive oil
- Make ready 1/4-1/2 tsp salt
- Get 3-4 tbsp parmesan cheese, grated
Serve these tender, pan-fried coconut-flour zucchini fritters topped with a dollop of sour cream. Slideshow: More Zucchini Recipes In a medium bowl, sprinkle the grated zucchini with sea salt, and. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
Instructions
Steps to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
Delicious pan fried zucchini fried in butter not oil! You can even add a little bit of garlic powder and chili powder to spice things up a bit. In a large skillet over medium heat, heat oil. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine.
As simple as that Guide to Make Pan-fried Zucchini Gratin
So that’s going to wrap this up with this exceptional food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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