Guide to Make Cheesy Au Gratin Hash Browns

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Au Gratin Hash Browns is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top.

Recipe of Cheesy Au Gratin Hash Browns

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Get 1 lb package of frozen shredded hash browns, thawed
2. Take 3/4 cup sour cream
3. Make ready 1 can cream of mushroom soup
4. Take 1 cup fiesta blend shredded cheese
5. Prepare 1 cup sharp cheddar cheese
6. Take 1/2 cup onion finely chopped
7. Make ready 1/4 cup butter melted
8. Prepare to taste Salt and pepper
9. Take 2 cups Ritz crackers coarsely crushed (topping)
10. Take 2 tbsp butter melted (topping)

Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top. In a saucepan heat half-and-half, margarine and cheese. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

Instructions

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

Cheesy Hash Brown Potatoes Au Gratin. Add the frozen hash browns, some salt and pepper and toss together. He explained his approach to me one day, while my mother was in the room and Mom's hash browns are mushy. Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.

As simple as that Simple Way to Make Cheesy Au Gratin Hash Browns

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