Recipe of Potato and Ham Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and ham gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ham Gratin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato and Ham Gratin is something that I’ve loved my whole life.

How long it takes depends on the thickness of the potato slices. Remove the foil and test to see if your potatoes are done, by piercing them with a fork. In a saucepan, melt butter over medium heat; stir in flour until smooth.

Steps to Prepare Potato and Ham Gratin

To get started with this recipe, we must first prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato and Ham Gratin:

1. Make ready 5 medium red potatos, precooked in chicken broth until just
2. Get tender, then cooled
3. Prepare 1 teaspoon sriracha seasoning
4. Take to taste salt and pepper
5. Take 8 ounces thin. sliced black Forrest gam
6. Prepare 8 ounces sliced provalone chee
7. Get 6 green onions, sliced
8. Make ready 6 slices bacon. cooled crisp and crumbled
9. Take 1 cup heavy cream
10. Get 2 large eggs
11. Make ready 2 garlic cloves minced
12. Take 2 cups shredded pepper jack cheese
13. Take 3 tablespoond fresh grated romano cheese

Pour over potatoe mixture and stir gently to mix. Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Instructions

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper. Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes. Pour over the hot stock and dot with a little butter. Mix the fromage frais or crème fraîche with the milk.

As simple as that Easiest Way to Prepare Potato and Ham Gratin

So that’s going to wrap it up for this exceptional food potato and ham gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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