Simple Way to Make Veg gratin !

Leon Allen   30/07/2020 21:07

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 468
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 148 calories
  • Veg gratin !
    Veg gratin !

    Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, veg gratin !. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Veg gratin ! is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Veg gratin ! is something which I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Veg gratin !

    To begin with this recipe, we must prepare a few components. You can cook veg gratin ! using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Veg gratin !:

    1. Prepare Onion
    2. Take Courgette
    3. Prepare Carrots
    4. Make ready Eggs
    5. Get Fresh cream/ milk
    6. Make ready Spices

    Instructions

    Instructions to make Veg gratin !:

    1. Fry slices of onion in 2 tbsp of oil till golden
    2. Add grated courgette and stir
    3. Add grated carrots and stir again
    4. Add salt black pepper and cover the pan, let it for five minutes on low fire, after that put it in a mold
    5. Mix eggs with fresh cream or milk, add salt and black pepper, pour it on veg
    6. Bake it in oven on 200 degrees till golden

    As simple as that Simple Way to Prepare Veg gratin !

    So that’s going to wrap it up for this special food veg gratin ! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close