Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I have loved my entire life.
How to Make Sprouted Multigrain and sweet potato congee #healing recipe#
To begin with this particular recipe, we must first prepare a few components. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Make ready 1 cup brown rice
- Get 1 cup sweet brown rice
- Make ready 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Get 1 Asian sweet potato
Instructions
Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
As simple as that Steps to Prepare Sprouted Multigrain and sweet potato congee #healing recipe#
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