Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, candil/sweet potato dumpling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Candil/Sweet Potato Dumpling is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Candil/Sweet Potato Dumpling is something that I’ve loved my entire life.
Steps to Make Candil/Sweet Potato Dumpling
To get started with this recipe, we must prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Candil/Sweet Potato Dumpling:
Get Dumpling
Take 1 kg Sweet Potato
Prepare 50 gr Tapioca
Prepare 3 L Water
Get 1 pinch salt
Prepare Syrup
Prepare 150 gr Brown Sugar
Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
Get 750 ml Water
Get Dressing
Take 150 ml Water
Take 50 gr Brown Sugar/Castor Sugar
Prepare 2 Tbsp Coconut Milk or Condensed Milk
Instructions
Instructions to make Candil/Sweet Potato Dumpling:
Cook the sweet potato until tender (bake, steam, or boil)
Mash it until smooth
Add and mix the mashed potato with a tapioca until not sticky
Make a 1cm ball shape from the dough
Boil a water and add a salt
Boil the dumpling until it float and drain it
Boil the syrup water then add sugar and pandan. Boil for 5 minute
Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
Serve the dumpling with the dressing hot or with an ice
As simple as that Guide to Prepare Candil/Sweet Potato Dumpling
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