Recipe of Candil/Sweet Potato Dumpling

Francisco Daniels   25/11/2020 08:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1299
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 282 calories
  • Candil/Sweet Potato Dumpling
    Candil/Sweet Potato Dumpling

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, candil/sweet potato dumpling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Candil/Sweet Potato Dumpling is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Candil/Sweet Potato Dumpling is something that I’ve loved my entire life.

    Steps to Make Candil/Sweet Potato Dumpling

    To get started with this recipe, we must prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Candil/Sweet Potato Dumpling:

    1. Get Dumpling
    2. Take 1 kg Sweet Potato
    3. Prepare 50 gr Tapioca
    4. Prepare 3 L Water
    5. Get 1 pinch salt
    6. Prepare Syrup
    7. Prepare 150 gr Brown Sugar
    8. Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
    9. Get 750 ml Water
    10. Get Dressing
    11. Take 150 ml Water
    12. Take 50 gr Brown Sugar/Castor Sugar
    13. Prepare 2 Tbsp Coconut Milk or Condensed Milk

    Instructions

    Instructions to make Candil/Sweet Potato Dumpling:

    1. Cook the sweet potato until tender (bake, steam, or boil)
    2. Mash it until smooth
    3. Add and mix the mashed potato with a tapioca until not sticky
    4. Make a 1cm ball shape from the dough
    5. Boil a water and add a salt
    6. Boil the dumpling until it float and drain it
    7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
    8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
    9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
    10. Serve the dumpling with the dressing hot or with an ice

    As simple as that Guide to Prepare Candil/Sweet Potato Dumpling

    So that is going to wrap it up for this exceptional food candil/sweet potato dumpling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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