How to Make Veggie Spaghetti

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Veggie Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Veggie Spaghetti

To begin with this recipe, we must first prepare a few components. You can have veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Veggie Spaghetti:

1. Take 85 g whole wheat pasta, dry (spaghetti noodle)
2. Take 1 handful spinach
3. Make ready 1 carrott
4. Make ready 2 celery stalks
5. Get 1 green onion
6. Take 1 Thai green chilli pepper (optional)
7. Make ready 1 tbsp olive oil
8. Take to taste Salt & pepper

Barilla Veggie Spaghetti has the great flavor and natural colors of the veggies within, and the "al dente" texture that you've come to expect from Barilla, Italy. A meatless Monday dinner is definitely in order for me this week. I had a fabulous time at the lake with my girls for our annual boat day this weekend! Chock-full of veggies, this simple, colorful pasta makes a filling dinner.

Instructions

Steps to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

In smaller servings, it works equally well as a side dish. —Stephanie Marchese, Whitefish Bay, Wisconsin A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Bring a large pot of salted water to a boil. Spaghetti dinners are the ultimate crowd pleasers. Make a batch of this sauce, a big pot of spaghetti, roast a spaghetti squash and guess what?

As simple as that Recipe of Veggie Spaghetti

So that’s going to wrap it up for this special food veggie spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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