Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turnip au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Place a single layer of turnips on top of the butter. Put a layer of turnips on the bottom of the skillet on top of the butter.
Turnip Au Gratin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Turnip Au Gratin is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Turnip Au Gratin
To begin with this recipe, we must first prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Turnip Au Gratin:
- Make ready 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Get 1 cup grated parmesan cheese
Flavored […] Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes. Place a layer of bread on the bottom of the casserole dish. Combine the cream, milk, mustard, cayenne, nutmeg, a generous amount of salt and the turnips and rutabaga in a large bowl. Peel the onion, garlic and turnip.
Instructions
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Slice everything very thinly - ideally with a mandolin or food processor. Whisk eggs, Fontina cheese, Parmesan, and cooled cream mixture in a large bowl to combine. Add onion mixture and bread; season with salt and pepper. Turnip au gratin is the best low carb side dish that successfully replaces potatoes. This turnip gratin is rich, creamy, and comforting.
As simple as that Recipe of Turnip Au Gratin
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