Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato (shakarkandi) chaat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato is a tangy chaat recipe with sweet potatoes mingled with few spices and lime juice. This shakarkandi chaat makes a delicious snack for fasts. A healthy alternative for fried aloo chaat prepared with sweet potatoes.
Sweet potato (shakarkandi) chaat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet potato (shakarkandi) chaat is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato (shakarkandi) chaat using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
Shakarkandi chaat is tangy, sweet and spicy recipe. Sweet potatoes are one of the most nutritious root vegetabe. Shakarkandi ki chaat is a nice and easy medley of fruits, nuts and some dry masalas. Sweet potato is in news these days as it is considered a super food.
Instructions
Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices. During mahashivratri my mom always makes this shakarkandi chaat as a snack. Apart from that day, she sometimes prepares it during navratri vrat. Sweet potato chaat is a much-loved treat, especially in winter, but it can be enjoyed at any time of the year as per availability of fresh sweet potatoes. In Delhi, where the original shakarkandi chaat recipe was created, it is sold by street food vendors from their thelas (handcarts).
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