Recipe of Rosey Chicken Spaghetti Alfredo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosey chicken spaghetti alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dive Into A Cheesy Chicken Spaghetti Recipe W/ Velveeta Fresh Packs! Rosey Chicken Spaghetti Alfredo step by step. Today, we are making Chicken Alfredo Spaghetti, or in simpler words, white sauce pasta.

Rosey Chicken Spaghetti Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rosey Chicken Spaghetti Alfredo is something that I’ve loved my entire life.

Recipe of Rosey Chicken Spaghetti Alfredo

To begin with this recipe, we have to prepare a few components. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

1. Get 16 oz spaghetti
2. Prepare 2 boneless skinless chicken breasts (about 1 lb)
3. Make ready 2 tbs butter - divided
4. Prepare salt & pepper
5. Prepare onion powder
6. Make ready garlic powder
7. Take dried basil
8. Get dried oregano
9. Make ready dried parsley
10. Get lemon pepper
11. Take 1/2 small onion - finely diced
12. Prepare 1 (14.5 oz) can diced tomatoes
13. Take 2 tbs flour
14. Make ready 1 cup milk
15. Take 1 jar Alfredo sauce (your favorite brand)

Cook until chicken is completely cooked through. Drain and add back to skillet. When done top with the Alfredo mixture and enjoy. Meanwhile, heat the oil over medium-high heat in a large skillet.

Instructions

Steps to make Rosey Chicken Spaghetti Alfredo:

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

Do not fiddle with the chicken, allowing a crust to form. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.

As simple as that Recipe of Rosey Chicken Spaghetti Alfredo

So that’s going to wrap it up with this special food rosey chicken spaghetti alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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