Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something which I have loved my entire life.
Recipe of Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Prepare ones 5 - 6 number apples good juicy
- Prepare 2 teaspoons Cinnamon powder
- Prepare 1/4 cup sugar Granulated
- Prepare 2 teaspoons lemon zest
- Prepare 1 - 2 tablespoons lemon juice
- Get 2 - 3 tablespoons orange juice concentrated
- Take 1 - 2 tablespoons caramel sauce homemade
- Make ready 3/4 cup cup maida flour /
- Prepare 1/2 cup oats cooking
- Get 3/4 cup brown sugar
- Take 1/2 cup sugar granulated
- Get 2 teaspoons cinnamon
- Get 1/2 cup nuts cashews almonds you like - , broken
- Prepare pinch salt
- Make ready 5 - 6 numbers butter cold cubed
- Take 3/4 tin milkmaid condensed milk /
- Prepare 2 - 3 tablespoons butter ghee /
Mix in oats with a wooden spoon. Forget dry and bland; this recipe is it! It's THE bread pudding I've been dreaming about - moist, creamy, sweet but not sugary (well, except for the butter sauce), and a little crispy on the outside. It's addictive in bad good way.
Instructions
Steps to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
I must admit something: I've never been impressed with bread pudding. It's always seemed dry and too bland; but, SO many people love bread pudding! Also, the topping really does stay crispy, unlike many apple crisp recipes. Just a quick tip, I mixed all of the dry ingredients in a food processor and that significantly reduced the mixing time. Put the oatmeal in last so that it does not get too chopped up.
As simple as that Steps to Prepare Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!
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