Guide to Make Sweet Potato Steamed Cake - 2 Layer

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato steamed cake - 2 layer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Sweet Potato Steamed Cake - 2 Layer

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Make ready layer 1 :
2. Take 2 Cup - Sweet Potato (Blendered/Mashed)
3. Make ready 1/2 Cup - Coconut Milk
4. Take 1/4 Cup - Sugar
5. Prepare 1 Pinch - Salt
6. Take layer 2 :
7. Make ready 1 Cup - All Purpose Flour
8. Get 1/4 Cup - Corn Flour
9. Get 1/4 Cup - Rice Flour
10. Get 1 1/2 Cup - Sugar
11. Prepare 1 - Egg (B)
12. Make ready 250 ml - Thick Coconut Milk
13. Make ready 500 ml - Thin Coconut Milk

Instructions

Instructions to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

As simple as that Recipe of Sweet Potato Steamed Cake - 2 Layer

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