Guide to Prepare Sweet Potato Souffle

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Souffle is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Souffle is something that I have loved my entire life.

Steps to Prepare Sweet Potato Souffle

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Potato Souffle:

1. Take 5 medium sweet potatoes
2. Make ready 1/2 cup butter softened
3. Prepare 2 large eggs beaten
4. Take 1/2 cup white sugar
5. Take 1 tbsp vanilla extract
6. Prepare 1/2 cup heavy cream
7. Get Pinch salt
8. Take Topping:
9. Prepare 1 cup chopped pecans
10. Prepare 3/4 cup brown sugar packed
11. Take 1/4 cup butter softened
12. Get Pinch salt

Instructions

Steps to make Sweet Potato Souffle:

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

As simple as that Steps to Prepare Sweet Potato Souffle

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