Recipe of Sweet Potato Cornbread Muffins

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato cornbread muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Cornbread Muffins is something that I’ve loved my whole life.

Recipe of Sweet Potato Cornbread Muffins

To get started with this recipe, we have to prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Prepare 2 sweet potato / steamed / mashed
2. Take 3/4 cup fat free milk
3. Prepare 2 tbs vegetable oil
4. Prepare 1 egg
5. Make ready 1 cup sour cream
6. Take 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Make ready 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Take 1/2 tsp ground cinnamon
11. Prepare 1 tsp ground nutmeg
12. Make ready 1/2 tsp salt
13. Make ready 1 tsp baking powder

Instructions

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

As simple as that Simple Way to Prepare Sweet Potato Cornbread Muffins

So that is going to wrap this up with this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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