Easiest Way to Make "Komugi-Manju"芋(Sweet Potato)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something which I’ve loved my entire life.

Recipe of "Komugi-Manju"芋(Sweet Potato)

To get started with this recipe, we have to first prepare a few components. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Make ready 80 g Plain flour
2. Make ready 4 g Baking Powder
3. Take 50 g Sugar
4. Take 30 ml Water
5. Prepare 200 g Red bean Paste (Bean jam, smashed type)
6. Take 40 g Sweet potato
7. Make ready 1 Chocolate pen (Brown)

Instructions

Steps to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

As simple as that Recipe of "Komugi-Manju"芋(Sweet Potato)

So that is going to wrap it up with this special food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page