Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Get 200 grams Thinly sliced pork
2. Get 300 grams sweet potato
3. Prepare 100 grams lotus root
4. Prepare 6 shiitake mushroooms
5. Make ready 1 Tbsp sugar
6. Make ready 2 Tbsp mirin
7. Take 1 Tbsp sake
8. Prepare 2 Tbsp soysauce
9. Get salt and pepper
10. Make ready 1 Tbsp oil

Instructions

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

As simple as that Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

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