How to Make Twice Baked Sweet Potato

Kyle Mack   08/07/2020 14:32

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 664
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 180 calories
  • Twice Baked Sweet Potato
    Twice Baked Sweet Potato

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, twice baked sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Twice Baked Sweet Potato is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Twice Baked Sweet Potato is something that I have loved my whole life.

    Recipe of Twice Baked Sweet Potato

    To begin with this recipe, we must prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Twice Baked Sweet Potato:

    1. Take 2 big sweet potato
    2. Take 2 stalks spring onion (chop finely)
    3. Take 2 cubed unsalted butter
    4. Take 2 garlic (chopped)
    5. Get Baby spinach
    6. Take Grated cheese (mozzarella/ cheddar)
    7. Get Grated parmesan cheese
    8. Get 2 tbsp cooking cream
    9. Make ready Black pepper
    10. Make ready Olive oil
    11. Make ready Salt

    Instructions

    Instructions to make Twice Baked Sweet Potato:

    1. Preheat oven 180°C / 350°F
    2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
    3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
    4. Transfer cooked baby spinach to mixing bowl. Let cool down
    5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
    6. Remove sweet potatoes once cooked.
    7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
    8. Stir the flesh & baby spinach till mix well
    9. Fill the sweet potato skin
    10. Spread the top with grated mozzarella / cheddar cheese
    11. Bake for 15 - 20 mins at 180°C / 350°F
    12. After 15-20 mins, take it out, leave to cool for 10 mins
    13. Transfer to serving dish & spread some chopped parsley

    As simple as that Guide to Prepare Twice Baked Sweet Potato

    So that’s going to wrap this up with this special food twice baked sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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