Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coleslaw is something that I have loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
Recipe of Coleslaw
To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coleslaw:
- Make ready 2 tablespoons sugar
- Take 1/4 teaspoon coarsely ground black pepper
- Make ready 1/2 teaspoon seasoned salt
- Prepare 1/2 cup Duke’s mayonnaise
- Make ready 1/2 head cabbage
- Get 1/2 large chopped carrot
- Make ready 1/8 cup chopped fresh parsley
- Get 1/4 teaspoon Lemon-Pepper Seasoning
- Take 1 tablespoon white vinegar
Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Ingredients for Easy Coleslaw.
Instructions
Instructions to make Coleslaw:
- Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
- Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.
As simple as that Easiest Way to Prepare Coleslaw
So that’s going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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