Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy macaroni n cheese!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Macaroni n Cheese! is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Macaroni n Cheese! is something that I have loved my entire life.
Recipe of Creamy Macaroni n Cheese!
To begin with this recipe, we must prepare a few components. You can cook creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Macaroni n Cheese!:
Take 16 oz Elbow macaroni
Get 4 tbsp butter
Take 16 oz Velveeta cheese
Prepare 2 cup Shredded cheddar cheese
Prepare 1/2 cup all-purpose flour
Get 4 cup milk
Take 1/3 cup hot sauce
Prepare dash salt and pepper
Take 1 cup Shredded cheddar cheese
Instructions
Steps to make Creamy Macaroni n Cheese!:
Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
Add salt, pepper, and hot sauce! Mix well.
Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!
As simple as that Steps to Prepare Creamy Macaroni n Cheese!
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