How to Make Brussel Sprout Cole Slaw

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brussel sprout cole slaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Not Sure How to Keep Your Sprouts? Check Out Tips & Tricks from Glad®. Creamy Brussels Sprouts Coleslaw is a delicious spin on classic coleslaw.

Brussel Sprout Cole Slaw is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brussel Sprout Cole Slaw is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Brussel Sprout Cole Slaw

To begin with this particular recipe, we have to prepare a few components. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Get main
2. Make ready 2 lb brussel sprouts
3. Prepare dressing
4. Take 6 tbsp olive oil (or oil of your choice)
5. Take 2 tbsp dijon mustard
6. Take 2 tbsp diced shallot or onion
7. Get 2 clove grated garlic cloves
8. Prepare 3 tbsp lemon juice
9. Take 1/2 tsp salt (1 tsp if kosher)
10. Prepare ground black pepper
11. Take finish
12. Take 1 cup cheese (Picorino, parmesan, asiago)
13. Get 1/2 cup toasted pine nuts or slivered almond (optional)

Even though most of us think of Brussels sprouts for the holidays, this would make a killer picnic dish. Transfer sliced Brussels sprouts to a large bowl. Related: Best-Ever Brussels Sprouts Slaw This dish also happens to have bacon in it, making it even more appealing to those who might still not be willing to take the Brussels sprouts plunge. I had never made a Brussel Sprout salad and found this one to be delicious.

Instructions

Steps to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

At first you don't think there will be enough dressing but if you leave it to marinate, there is enough. Rather than halfing and slicing, I did shred the sprouts and enjoyed as a slaw consistency. Brussels Sprout Slaw with Cranberries Credit: lutzflcat. View Recipe this link opens in a new tab "This really does taste like coleslaw, so those Brussels sprouts haters out there will never know they're in there," says lutzflcat. "I love the little punch of sweetness and texture you get from the dried cranberries." What to Serve with Brussels Sprout Slaw. This slaw is a great gluten-free salad or side dish.

As simple as that Recipe of Brussel Sprout Cole Slaw

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