Easiest Way to Prepare Creamy Mac And Cheese (Reduced Fat)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy mac and cheese (reduced fat). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Mac And Cheese (Reduced Fat) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Mac And Cheese (Reduced Fat) is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Creamy Mac And Cheese (Reduced Fat)

To get started with this particular recipe, we have to first prepare a few components. You can have creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):

1. Make ready 1 Cup cheddar cheese
2. Take 1 Box Elbow Macaroni
3. Make ready 1 Can Lite Table Cream
4. Take 1 Can 2% Evaporated Milk
5. Prepare 16 Velveeta Slices (One Pack)
6. Get 1/2 Cup Country Crock (Churn Style)
7. Get 1/2 Cup Shredded Parmesan

Instructions

Steps to make Creamy Mac And Cheese (Reduced Fat):

1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
4. Transfer to container. Refrigerate leftovers for up to four days.

As simple as that How to Make Creamy Mac And Cheese (Reduced Fat)

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