Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Mac and Cheese is something which I’ve loved my whole life.
Guide to Prepare Instant Pot Mac and Cheese
To get started with this recipe, we have to prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant Pot Mac and Cheese:
- Prepare 2 1/2 cups dry elbow macaroni
- Make ready 3 cups water
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp dry mustard
- Prepare 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Take 1 tbls butter
- Take 3 oz cream cheese
- Get 3/4 cup milk divided
- Get 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Instructions
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
As simple as that How to Make Instant Pot Mac and Cheese
So that is going to wrap it up for this special food instant pot mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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