Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic buttery corn and broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Buttery Corn and Broccoli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Buttery Corn and Broccoli is something that I have loved my whole life.
Garlic Buttery Corn and Broccoli Perfect side dish for fried chicken! In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic buttery corn and broccoli using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
Drain immediately and leave some water clinging to broccoli. Add the softened Roated Garlic Butter, (recipe here) to broccoli still in pot. Allow butter to melt with remaining water creating a sauce. Place butter in a small microwave safe dish.
Instructions
Stir in parsley, garlic, pepper and red pepper flakes. Place broccoli florets in a large microwave safe bowl. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. It is healthy, easy to prepare and almost all purpose in stir-fry dishes.
So that’s going to wrap it up with this special food garlic buttery corn and broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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