Recipe of Mike's Chicken Ciabatta & Cole Slaw

Bruce Haynes   18/07/2020 04:11

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1304
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 129 calories
  • Mike's Chicken Ciabatta & Cole Slaw
    Mike's Chicken Ciabatta & Cole Slaw

    Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Chicken Ciabatta & Cole Slaw is something which I have loved my whole life.

    Mike's Chicken Ciabatta & Cole Slaw step by step. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.

    Easiest Way to Prepare Mike's Chicken Ciabatta & Cole Slaw

    To get started with this recipe, we must prepare a few components. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:

    1. Prepare For The Boiled Chicken
    2. Get 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
    3. Make ready 1 32 oz Box Chicken Broth [salted]
    4. Make ready 1/2 large White Onion [quartered]
    5. Make ready 2 large Celery Stalks [quartered]
    6. Prepare 15 Twists Cracked Black Pepper
    7. Get 1/2 tsp Garlic Powder
    8. Make ready Chicken Sauce
    9. Get 1/2 cup Purple Onions [minced]
    10. Get 1/2 cup Celery [minced]
    11. Get 1 large Vlassic Pickle Spear [minced]
    12. Get 1 small Sweet Pickle [minced]
    13. Get 1/3 cup Parsley [chopped]
    14. Get 1 cup Mayonnaise
    15. Get 4 tbsp Milk
    16. Get 1 tbsp Dijon Mustard
    17. Take 1 tsp Lemon Juice
    18. Prepare 1/4 tsp Black Pepper
    19. Take 1/2 tsp Salt
    20. Take 1/4 tsp Dried Dill
    21. Get 1/2 tsp Celery Seed
    22. Prepare 1 tbsp Garlic Powder
    23. Make ready Bread
    24. Prepare 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
    25. Prepare Chicken Toppers
    26. Prepare 3 cup Shreadded Lettuce
    27. Get 2 large Avacados [four slices on each sandwich]
    28. Make ready 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
    29. Make ready 3 Twists Cracked Black Pepper [on top of each sandwich]
    30. Get Cole Slaw
    31. Get 1 lb Pre-Shreadded Cole Slaw Cabbage
    32. Take 2/3 cup Mayonnaise
    33. Prepare 2 tbsp Vinager
    34. Get 1/4 cup Granulated Sugar
    35. Take 1/4 tbsp Black Pepper
    36. Prepare 1/2 tsp Salt
    37. Take Sides
    38. Get 4 Crispy Vlassic Pickle Spears

    Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. Make sure to season the chicken with salt before cooking. Pesto sauce - homemade pesto makes a huge difference compared to using store-bought jarred pesto.


    Instructions

    Instructions to make Mike's Chicken Ciabatta & Cole Slaw:

    1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
    2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
    3. Drain water from chicken and throw onions and celery away.
    4. When chicken cools, shread it with two forks and place in fridge.
    5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
    6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
    7. Begin making your Cole Slaw.
    8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
    9. Mix in cabbage well and chill.
    10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
    11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
    12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
    13. Garnish with parsley and top lettuce with cracked black pepper!

    Check out our step by step guide on how to make basil pesto. Specialties: Have you ever had tenders so juicy that they melted like butter in your mouth? We absolutely do tenders right just like that! Roasted Red Pepper, Chicken, and Mozzarella Sandwich The Kitchn. When a sandwich recipe features tender grilled chicken, marinated mozzarella cheese, fresh spinach leaves, and thinly sliced tomato, as this one does, it promises to be delicious.

    As simple as that Simple Way to Make Mike's Chicken Ciabatta & Cole Slaw

    So that’s going to wrap this up with this exceptional food mike's chicken ciabatta & cole slaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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