Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coleslaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coleslaw is something which I’ve loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
Simple Way to Make Coleslaw
To get started with this recipe, we have to first prepare a few components. You can cook coleslaw using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coleslaw:
- Get 1 small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
- Take 2 green onions, thinly sliced
- Take 1 cup shredded carrot
- Get dressing:-
- Get 1 cup mayonnaise
- Make ready 1/4 cup Sour cream
- Get 1 tablespoon sugar
- Get 1/2 teaspoon salt
Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Ingredients for Easy Coleslaw.
Instructions
Steps to make Coleslaw:
- Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.
As simple as that Guide to Make Coleslaw
So that’s going to wrap it up with this exceptional food coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
