Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lazy coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lazy Coleslaw is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lazy Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cut the stem of your cabbage off, then cut the cabbage in half. Check the interior of the cabbage and remove any of the inner stem that remains, as it'll mess with the flavor and texture. Slice the remaining cabbage multiple times lengthwise so you end up with plenty of long strips just like you have with your carrots.
To begin with this recipe, we have to first prepare a few ingredients. You can have lazy coleslaw using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Some such as the Lazy Girl's Cole Slaw (even easier than this recipe) and the version on the sandwich, are a spin on classic coleslaw.
Instructions
Others use different shredded vegetables and even fruit to change it up! Slow Cooker Pulled Pork Sandwiches with Radish Slaw (gluten-free) Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. I was lazy and used a hand blender, so it was not as smooth as it should be, but the flavors were spot on.
So that’s going to wrap this up with this special food lazy coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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