Simple Way to Prepare Mexican Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces.

Mexican Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Meatloaf is something which I have loved my whole life.

Simple Way to Prepare Mexican Meatloaf

To begin with this recipe, we must prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mexican Meatloaf:

1. Prepare 1 lb lean ground beef
2. Make ready 6 oz beef chorizo
3. Get 1/4 cup crushed tortilla chips
4. Make ready 4 oz diced tomatoes drained
5. Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
6. Make ready 2 tbs dried minced onion
7. Take 3 tsp minced garlic
8. Prepare 1 tsp ground cumin
9. Prepare 1 tsp Worcestershire Sauce
10. Prepare 1/2 tsp dried cilantro
11. Make ready 1 egg
12. Make ready 1/2 tsp salt
13. Make ready 1/2 tsp Black Pepper
14. Make ready For the sauce
15. Get 1/3 cup red or green enchilada sauce
16. Make ready 1/3 cup brown sugar

Mexican meatloaf is a comfort food recipe your family and guests will enjoy. If you like Mexican food, you will like this versatile recipe you can adjust to your liking by making it hot or mild and using spices of your choice. Well, this recipe could definitely be used for a wedding menu as the main course! The second time around I changed up some ingredients and omitted the ketchup.

Instructions

Instructions to make Mexican Meatloaf:

1. Line your slow cooker with foil and spray with cooking spray.
2. Combine all ingredients in a large bowl until well blended.
3. Form meat mixture into a loaf.
4. Set slow cooker on low heat for four hours.
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

Instead I used salsa and made it a Mexican style meatloaf! Crushed tortilla chips, taco seasoning and salsa gave it the spicy Mexican flavour that I love in other foods. I ended up eating more than John, which isn't easy to do. Mexican Meatloaf "Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about having meat loaf again, I came up with this taco-seasoned version. Form mixture into a loaf and place in a greased loaf pan.

As simple as that Recipe of Mexican Meatloaf

So that is going to wrap this up with this exceptional food mexican meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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