Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meatloaf with celery. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatloaf with Celery is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meatloaf with Celery is something that I have loved my whole life. They’re fine and they look fantastic.
A plant-based spin on classic meatloaf and roasts. In a large skillet over medium heat, melt butter. Again, an instant read thermometer is the most accurate way to determine internal temperature.
Guide to Prepare Meatloaf with Celery
To get started with this recipe, we have to prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Meatloaf with Celery:
- Get 250 gr ground beef
- Prepare 1 cup breadcrumbs
- Get 100 ml milk
- Prepare 1 egg
- Get 1/2 cup sliced celery (I also added the stem)
- Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get 6 tbsp tomato ketchup
- Take 1 tsp salt
- Get 1 tsp worcestershire sauce
This traditional meatloaf is made with simple ingredients and yet feels gourmet. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand.
Instructions
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. In a large bowl, combine ground beef, flour, seasoned salt , thyme, parsley, soy sauce, and the cooked vegetables. Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received. Mix ketchup and water in small bowl while meatloaf is baking.
As simple as that Steps to Prepare Meatloaf with Celery
So that’s going to wrap it up for this exceptional food meatloaf with celery recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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