Recipe of Range-Top Chicken, Macaroni, and Cheese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, range-top chicken, macaroni, and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Range-Top Chicken, Macaroni, and Cheese is something which I have loved my whole life.

How to Prepare Range-Top Chicken, Macaroni, and Cheese

To get started with this recipe, we must first prepare a few components. You can cook range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:

1. Make ready 1 1/2 cup dried multigrain or regular elbow macaroni
2. Get 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
3. Prepare 1/4 cup finely chopped onion
4. Take 6 1/2 oz cream cheese ( garden and herd flavored)
5. Get 1 2/3 cup fat-free milk
6. Take 1 tbsp all-purpose flour
7. Prepare 3/4 cup shredded reduced-fat cheddar cheese
8. Prepare 2 cup baby spinach (fresh)
9. Make ready 1 cup cherry tomatoes, cut in half

Instructions

Steps to make Range-Top Chicken, Macaroni, and Cheese:

1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
3. Add cream cheese; stir until melted.
4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
5. Reduce heat to low. Add cheddar cheese, stirring until melted.
6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
7. Stir in spinach. Top with cherry tomatoes.
8. Makes 5 (1 1/3-cup) servings.
9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

As simple as that Recipe of Range-Top Chicken, Macaroni, and Cheese

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