Steps to Make Mint jelly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mint jelly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mint jelly is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mint jelly is something which I’ve loved my entire life. They’re nice and they look fantastic.

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Simple Way to Make Mint jelly

To get started with this recipe, we must first prepare a few components. You can cook mint jelly using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mint jelly:

1. Make ready mint
2. Prepare 50 grams fresh mint
3. Get 1 tbsp sugar
4. Take 1 tbsp water
5. Make ready jelly
6. Make ready 1 liter juice extracted from boiling crab apples
7. Get 2 tbsp lemon juice
8. Take 2 tbsp mint prepared as explained below
9. Take 800 grams granulated sugar

Remove from the heat and pour though a fine sieve, reserving mint liquid. Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. This is an easy recipe, and I will never have to run to the Market to buy Mint Jelly again when we have lamb.

Instructions

Steps to make Mint jelly:

1. Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
2. For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. - - https://cookpad.com/us/recipes/463944-crab-apple-jelly
3. Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
4. When you are ready to boil to set point you add the two spoonsful of prepared mint
5. I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
6. Label and you have lovely mint jelly for the rest of the year for your roast lamb.

This mint jelly is a perfect accompaniment to lamb or as a surprise ingredient to any sandwich. Coarsely chopping the mint leaves and using green food coloring lends an appetizing color. In a large saucepan, bring water and mint to a boil. Making mint jelly at home using fresh mint is fun and fairly straight-forward. If you're new to canning, be sure to read the instructions in this post all the way through a few times to avoid any confusion during the process.

As simple as that Simple Way to Make Mint jelly

So that’s going to wrap it up with this exceptional food mint jelly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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