Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my entire life.
Guide to Make Macaroni and Cheese Stuffed Cherry Tomatoes
To begin with this particular recipe, we have to prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
Make ready 3 oz mini penne pasta or any mini pasta, cooked
Make ready 1 tbsp minced onion
Take 2 clove of garlic, minced
Get 1/4 cup cream, heavy or light
Prepare 2 tbsp sour cream
Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
Take 1/2 tsp cajun seasoning
Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
Get 1 tsp hot sauce, such as franks bramd
Prepare 1 tbsp grated parmesan cheese
Take 5 slice pepperoni, each slice cut into 4 pieces
Instructions
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
Serve as a side dish to almost any meal or a light lunch with a salad!
As simple as that Easiest Way to Make Macaroni and Cheese Stuffed Cherry Tomatoes
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