Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
There's nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Roasted Brussels Sprout with Corn Cashews and cranberries
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Get Brussels Sprouts
- Prepare Onion
- Make ready Fresh Corn
- Get Cashews
- Get Cranberries
- Prepare Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Drain and pour into a fry pan where you have already melted the margarine. Cook until sprouts are heated through and glazed with the margarine. Sprinkle with the nuts and serve. Roasted Brussels Sprouts with Cranberries & Almonds.
Instructions
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds.. Serve the roasted vegetables hot along with your favourite Thanksgiving sides and mains such as puff pastry wrapped lentil loaf , stovetop stuffing , scalloped potatoes , and cranberry sauce. Trim/clean the Brussels sprouts, then cut them in half. Cook bacon until done but not yet crispy on the stovetop or in the oven, reserving grease. Line a baking sheet with parchment or a silicone baking mat.
As simple as that Steps to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap this up with this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
