Simple Way to Prepare Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I have loved my whole life.

Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. It was easy to make and pretty tasty but it did not knock my socks off.

Simple Way to Make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

To begin with this particular recipe, we have to prepare a few components. You can have fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Prepare 1 lb elbow macaroni
2. Get 1 tbsp olive oil
3. Get 1 large finely chopped onion
4. Make ready 4 cup milk
5. Make ready 1 cup heavy cream
6. Take 1/2 cup unsalted butter (1 stick)
7. Take 3/4 cup all purpose flour
8. Prepare 3 tbsp dijon mustard
9. Make ready 1 tsp worcestershire sauce
10. Get 2 tsp salt
11. Get 1/2 tsp pepper
12. Make ready 1 lb shredded white cheddar
13. Take 4 oz gruyere
14. Get 6 oz fontina
15. Make ready 1 lb cooked and coarsely chopped bacon

Betty demonstrates how to make Bacon White Cheddar Macaroni and Cheese. This side dish is enjoyed by little kids–and big kids as well! Bacon is always a favorite but somehow the bacon, extra-sharp cheese and truffle oil is an addictive combination of really tasty ingredients. I love the bread crumb topping on my bacon and black truffle macaroni and cheese.

Instructions

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

It toasts up nice and brown in the oven. I MUCH prefer Swiss, White Cheddar, Gruyere, Pepper Jack, Monterey Jack, etc to the regular cheddar cheeses. That's why this mac and cheese recipe is just perfect!! This traditional macaroni and cheese recipe is a Martha classic that's sure to become a standard in your family. I used Cabot brand sharp white cheddar cheese from Vermont and the Gruyere!

As simple as that How to Prepare Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

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