Recipe of Corn Flake Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn flake chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This baked cornflake-crusted chicken is a delicious alternative to fried chicken. When the chicken is cooked through, it will be white, with no more pink showing.

Corn Flake Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Corn Flake Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Make Corn Flake Chicken

To get started with this recipe, we have to first prepare a few components. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corn Flake Chicken:

1. Make ready 1/3 cup buttermilk
2. Make ready 1 teaspoon salt
3. Get 1/4 teaspoon ground red pepper (cayenne)
4. Make ready 2/3 cup corn flake crumbs
5. Make ready 2-4 chicken breast
6. Get 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
7. Get 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
8. Get 2 tablespoons grated Parmesan cheese
9. Prepare 1/2 teaspoon garlic powder
10. Make ready 1/2 teaspoon paprika
11. Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)

This can be done in a food processor, blender, or with a plastic bag and rolling pin. Crush them to crumbs but still have some small flakes. Mix the cornflakes with the spices. In another bowl, beat the eggs.

Instructions

Steps to make Corn Flake Chicken:

1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

Before dipping the chicken, pat it dry with paper towels. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults! Coat the chicken in beaten egg and finally in the corn flake crumbs. Place the chicken on a wire rack set over a baking sheet.

As simple as that Recipe of Corn Flake Chicken

So that is going to wrap it up for this exceptional food corn flake chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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