Steps to Make My Chili Recipe (Crock Pot)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare My Chili Recipe (Crock Pot)

To get started with this particular recipe, we have to first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Make ready 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Get 1/2 lb Sweet Italian Sausage, chopped
3. Prepare 1 can (6 ounces) tomato paste
4. Prepare 1 cup water
5. Prepare 1 can petite diced tomatoes or rotel, undrained
6. Take 2 clove garlic
7. Make ready 1/4 cup chili powder
8. Get 1 tbsp ground cumin
9. Get 1 tsp each onion powder and garlic powder
10. Prepare 1 tsp each red pepper flakes and paprika
11. Prepare 1 can black olives, drained
12. Prepare 1 can each white and red beans, undrained

Instructions

Instructions to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

As simple as that Recipe of My Chili Recipe (Crock Pot)

So that’s going to wrap it up with this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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