Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, corn & black bean quesadillas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken, Corn & Black Bean Quesadillas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken, Corn & Black Bean Quesadillas is something which I have loved my whole life.
Guide to Make Chicken, Corn & Black Bean Quesadillas
To get started with this recipe, we must prepare a few ingredients. You can have chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:
- Take 1 can whole kernel corn -drained
- Prepare 1 can black beans-drained
- Take 1 can rotel tomatoes-drained
- Make ready 2 can cooked chunk chicken
- Prepare 1 envelope fajita seasoning
- Get 1 packages 8 inch Flour Tortillas
- Get 1 packages shredded cheese(8oz)of your choice. I used Mexican blend
- Make ready 1 jar of salsa
- Get 1 container sour cream
In the drippings, saute onion until tender. This chicken is made in under an hour, uses just one skillet, and is beyond delicious. It's creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan. Perfect cozy, summer dinner for any night of the week.
Instructions
Steps to make Chicken, Corn & Black Bean Quesadillas:
- Mix first 5 ingredients in a bowl.
- Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
- Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
- Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Season chicken filling to taste with salt and pepper. Mix salsa and enchilada sauce in large bowl. Heat heavy medium skillet over high heat. Brush tortilla with some of sauce mixture.
As simple as that Easiest Way to Make Chicken, Corn & Black Bean Quesadillas
So that is going to wrap it up for this special food chicken, corn & black bean quesadillas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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