Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shepherds pie - easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cover with at least an inch of cold water. I was looking for a quick & easy Shepherd's Pie recipe and took a shot at this one. It's surprisingly good for such simple ingredients but won't fool a real home-cook ;) I sauteed a chopped onion with the beef and seasoned with salt & pepper while cooking.
Shepherds Pie - Easy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shepherds Pie - Easy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherds pie - easy using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
Whenever I make this, my kids literally scream YAY out loud!! Full disclosure: I usually eat pretty healthy. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion.
Instructions
Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it. I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! This is a quick, and easy American twist on the traditional Irish shepherd's pie. An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top. Sponsored By Kraft Naturals Shredded Cheese.
So that is going to wrap this up for this exceptional food shepherds pie - easy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page