Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
chicken corn soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. chicken corn soup is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.
Recipe of chicken corn soup
To begin with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make chicken corn soup:
- Take 2 cup chicken
- Make ready 6 cup water
- Prepare 2 cup potatoes chopped
- Make ready 1/2 small onion chopped
- Make ready 1 tbsp butter
- Make ready 2 tsp chicken flavor bouillon seasoning
- Prepare 10 oz bag of frozen corn
- Prepare 1 dash salt and pepper
- Make ready 1/2 cup flour
- Prepare 1 egg
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat.
Instructions
Instructions to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces.
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
- cook frozen bag of corn in microwave about 4 min. Then add to soup.
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
I think the traditional probably began because the soup is hearty and contains just very basic ingredients. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil.
As simple as that Easiest Way to Make chicken corn soup
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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