Easiest Way to Make Meatloaf with Celery

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatloaf with celery. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatloaf with Celery is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meatloaf with Celery is something which I have loved my whole life. They’re nice and they look wonderful.

Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? Savory Classic Meatloaf. (Image credit: Emma Christensen).

Steps to Prepare Meatloaf with Celery

To get started with this recipe, we have to first prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatloaf with Celery:

1. Get 250 gr ground beef
2. Get 1 cup breadcrumbs
3. Make ready 100 ml milk
4. Make ready 1 egg
5. Take 1/2 cup sliced celery (I also added the stem)
6. Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Make ready 6 tbsp tomato ketchup
8. Make ready 1 tsp salt
9. Make ready 1 tsp worcestershire sauce

So be sure to check them out. You want your onions, celery, peppers and etc that you put into your meatloaf to be run through a food processor and you want. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and My mom always made meatloaf with beef when I was growing up, and I always loved it.

Instructions

Steps to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. I am Asian and this definitely does not taste like an Asian dish. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Celery - Minced celery adds flavor and keeps the meatloaf moist and juicy.

As simple as that How to Prepare Meatloaf with Celery

So that’s going to wrap it up for this special food meatloaf with celery recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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