Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy country pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This country-style pot roast is made with a variety of vegetables and an easy sour cream gravy. The pot roast is cooked to perfection in the oven. Love this kind of comfort food.
Easy Country Pot Roast is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Country Pot Roast is something that I have loved my whole life.
How to Prepare Easy Country Pot Roast
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Make ready 1 tsp Bacon drippings (or olive oil)
- Make ready 1 Garlic salt
- Take 1 Pepper
- Get 1 1/2 cup Baby carrots
- Prepare 10 small Potatoes
- Make ready 10 Pearl onions
- Take 3 Parsnips, cut in 1 inch strips
- Prepare 1/2 cup Celery, chopped
- Make ready 4 clove Garlic, smashed and sliced
- Prepare 5 Mushrooms, sliced
- Get 1 envelope Pot Roast or stew seasoning
- Take 1 cup red wine
- Make ready 3 cups water
Pour beef broth or red wine around roast and vegetables and slip bay leaf in side of roaster into broth. Easy Country Pot Roast step by step. Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat.
Instructions
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
Gently place the roast in the pan. Sear all sides of the roast including the edges. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices.
As simple as that Easiest Way to Prepare Easy Country Pot Roast
So that is going to wrap this up with this exceptional food easy country pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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