Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy yummy potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
EASY YUMMY POTATO GRATIN is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. EASY YUMMY POTATO GRATIN is something that I have loved my entire life.
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. This potatoes au gratin recipe is not only delicious, but it looks impressive on a table and is oh so easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
Spread potato mixture into the prepared baking dish. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serve the gratin with beef such as London broil or a roasted chicken for a classic meal.
Instructions
Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere. It's an incredibly luxurious and indulgent potato bake side dish! Sure to impress your dinner guests, this potatoes dauphinois recipe is easy enough for a weeknight but delightfully special for. Melt the butter in a large saucepan over medium heat. The cook time is a little long but way worth it!
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