Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas with corn salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Quesadillas with Corn Salsa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Quesadillas with Corn Salsa is something that I’ve loved my entire life.
In small bowl, mix sour cream and salsa. Place remaining tortilla, butter side up, over filling; press gently. <p>"Beef" up a traditional quesadilla with this flavor-filled recipe. Chicken Quesadillas with Corn Salsa Whipped this up for dinner last night, the whole family enjoyed it!
How to Make Chicken Quesadillas with Corn Salsa
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Quesadillas with Corn Salsa:
- Take Quesadillas
- Get 8 each 8" Flour Tortillas
- Make ready 2 cup Shredded Mexican Cheese blend
- Prepare 2 cup Cooked Diced Chicken
- Take 1 each Bottle Taco Bell Spicy Ranchero sauce
- Get 1 Non stick cooking spray
- Take Corn Salsa
- Prepare 1 cup Whole Kernel Corn
- Make ready 1 medium Vine ripe tomato de-seeded
- Get 6 each Yellow and/or Orange cherry tomatoes - quartered
- Make ready 1/3 cup Diced Red Onion
- Prepare 1 small Handful Cilantro - chopped
- Prepare 1 tbsp lime juice
- Take 1 Salt & Pepper to taste
I like to make these in the skillet, much like you would a grilled cheese. I layer a tortilla with a bit of cheese, corn salsa, chicken, and more cheese. To get started: Take equal parts sour cream and salsa and mix them in a bowl with Hidden Valley® Original Ranch® Seasoning Shaker, to taste. Using corn or flour tortillas, melt a little bit of butter in a skillet, and toast the bottom tortilla.
Instructions
Instructions to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
- Layer another large pinch of cheese blend on top of the chicken.
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!
Fill with shredded cheese and diced cooked chicken, and top with another tortilla. Spread them evenly over the tortillas. Next, sprinkle the cheese over the tortillas. Spray a large nonstick skillet with nonstick cooking spray. Cook the quesadillas one at a time until they are lightly browned.
As simple as that Recipe of Chicken Quesadillas with Corn Salsa
So that is going to wrap it up for this exceptional food chicken quesadillas with corn salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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