Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork shoulder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoking a pork shoulder is a little more of an art than it is a science. How often should I open the lid to check the internal temperatures of the meat? Smoked pork shoulder is a great crowd-pleaser, and it makes a TON.
Smoked pork shoulder is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked pork shoulder is something that I’ve loved my entire life. They are fine and they look fantastic.
Guide to Prepare Smoked pork shoulder
To begin with this recipe, we must prepare a few components. You can cook smoked pork shoulder using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked pork shoulder:
- Prepare 1 (10 lb) Boston butt
- Take Rub of your choice
This smoked pork shoulder, aka pork butt, with its simple and soulful dry rub and foolproof instructions, mean no more standing in line ever again for takeout 'cue. Smoked pork shoulder makes great pulled pork. The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative.
Instructions
Steps to make Smoked pork shoulder:
- Prepare your pork shoulder, let it come to room temp before placing in the smoker.
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
- Removed and wrapped in foil for another 2 1/2 hrs
- Bone pulled right out after letting it rest for 2 hrs
Smoked pork shoulder with the most amazing rub ever! This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender Place pork shoulder in a large pot and add enough apple cider to cover. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes.
As simple as that Guide to Make Smoked pork shoulder
So that’s going to wrap this up with this special food smoked pork shoulder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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