Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant and Tomato Gratin is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant and Tomato Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and.
Steps to Prepare Eggplant and Tomato Gratin
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant and Tomato Gratin:
- Prepare 1 medium eggplant
- Make ready 2 tomatos
- Take 1 tbsp dried herbs (oregano, basil, etc)
- Get 1 clove garlic, finely chopped
- Take 1/2 cup milk (or heavy cream if you prefer)
- Prepare 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Prepare salt and pepper
This typical Southern French recipe includes tender slices of eggplants baked in-between layers of tomato sauce, spiked with Herbs de Provence and loads of Parmesan cheese. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Place eggplant slices on pan, press into olive oil and turn each slice over. Lightly salt and pepper the slices.
Instructions
Steps to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
Remove to cool for a few minutes. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter. Add more oil, heat, and add more eggplant until all the slices are cooked.
As simple as that How to Prepare Eggplant and Tomato Gratin
So that’s going to wrap this up for this exceptional food eggplant and tomato gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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