Recipe of Lee's Hickory Smoked Pulled Pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lee's hickory smoked pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled pork is one of the wonders of BBQ cooking. It's not a common dish in Australia, other than in BBQ circles. If you haven't tried this, plan a Saturday.

Lee's Hickory Smoked Pulled Pork is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lee's Hickory Smoked Pulled Pork is something which I have loved my entire life.

How to Prepare Lee's Hickory Smoked Pulled Pork

To begin with this particular recipe, we have to prepare a few components. You can cook lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:

1. Prepare 1 (5-8 lb) bone in pork shoulder (Butt)
2. Make ready as needed Your favorite rub
3. Make ready as needed Prepared yellow mustard
4. Take as needed Hickory chips
5. Take as needed Apple juice

By placing the meat in a smoker, surrounding it with flavorful smoke, and letting it cook at a low temperature for a long time, you make a tender and tasty meat, a method that is ideal for pulled pork. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. It honestly was the best pulled pork that I have ever had.our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to.

Instructions

Steps to make Lee's Hickory Smoked Pulled Pork:

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

We have a Traeger that uses Hickory pellets so I skipped the first step. Tender, moist, and wonderful smoke flavor to the meat. I would definitely do this for a party. Curly's pulled pork is free from fillers and gluten free for an ideal meal option the whole family can enjoy. Enjoy this fully cooked sauceless pulled pork in minutes for convenient meal prep and a quick, savory dinner.

As simple as that Recipe of Lee's Hickory Smoked Pulled Pork

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