Recipe of Spicy Ham and Hominy Chowder

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy ham and hominy chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Ham and Hominy Chowder is something which I have loved my whole life. They’re nice and they look wonderful.

Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. Add the hominy, chilies, flour, thyme, salt and pepper.

Recipe of Spicy Ham and Hominy Chowder

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Get 4 oz bacon
2. Prepare 2 diced, celery
3. Prepare 1 onion, chopped
4. Prepare 1 can hominy
5. Get 1 lb cubed, ham
6. Make ready 2 peppers, different colors
7. Take 2 serranos
8. Make ready 4 cup chicken broth
9. Prepare 1 cilantro
10. Take 1 savory
11. Take 1 herb de provence
12. Take 1 ground black pepper
13. Get 1 seasoning salt
14. Get 1/2 quart half and half
15. Prepare 1 cup instant potatoes

Remove meat and cut into bite-sized pieces. Add the smoked paprika, if using. Cut up tomatoes and drain, reserving liquid. Combine flour, and sugar in large frying pan.

Instructions

Instructions to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

Gradually add liquid and cook, stirring constantly until thickened. See recipes for Instapot Ham & Potato Chowder too. I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. The ham and cheese gets added just before serving. The cheddar cheese is what really makes this soup as delicious as it is.

As simple as that Steps to Make Spicy Ham and Hominy Chowder

So that’s going to wrap this up for this exceptional food spicy ham and hominy chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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